There is nothing worse than cutting into a mango when it is still green. The acidy flavor tells the consumer that it isn’t ready yet. Everything under the sun has a proper timing. If we dive into something before things are made ready, we can spoil everything. Take it from someone who has bitten into enough green fruits that were wasted and thrown into the trash. It’s not worth it. With time and maturity all good things are enjoyable, ready for nourishment. Something beautiful to the eye and enjoyable to the taste is worth the patience that it takes to wait for it.
